chính sách bảo mật - An Overview
by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the end of your cooking course of action, we add some fats, like oil, chicken Fats or coconut milk, for making xoiBib Gourmand: high quality, great price cooking 2 Little Store Xôi – steamed sticky rice – is us